Electrolux EOC5956AAX Recipe Book download pdf (Page 11)

over the breadcrumbs and place little

knobs of butter on the top.

• Time in the appliance (min): 60

• Shelf position: 3

6. PIZZA AND QUICHE

6.1 Pizza:

For 4 people.

Ingredients for the dough:

• 14 g yeast

• 200 ml water

• 300 g flour

• 3 g salt

• 1 tablespoon oil

Ingredients for the topping:

• 1/2 small tin tomatoes, chopped (200

g)

• 200 g cheese, grated

• 100 g salami

• 100 g cooked ham

• 150 g mushrooms (tinned)

• 150 g Feta cheese

• oregano

Other:

• Baking tray, greased

Method:

Crumble yeast into a bowl and dissolve

in the water. Mix the salt into the flour

and add it with the oil to the bowl. Knead

the ingredients until a workable dough

that does not stick to the bowl is

produced. Then leave the dough to rise

in a warm place until it doubles in

volume. Roll out the dough and place on

the greased baking tray, pricking the

bottom with a fork. Place the ingredients

for the topping on the base in the order

given.

• Time in the appliance (min): 25

• Shelf position: 1

6.2 Onion Tart:

For 4-6 people.

Ingredients for the dough:

• 300 g flour

• 20 g yeast

• 125 ml milk

• 1 egg

• 50 g butter

• 3 g salt

Ingredients for the topping:

• 750 g onions

• 250 g bacon

• 3 eggs

• 250 g crème fraîche

• 125 ml milk

• 1 teaspoon salt

• 1/2 teaspoon ground pepper

Method:

Sieve the flour into a mixing bowl, make

a well in the centre. Cut up the yeast, put

into the well, mix with the milk and a little

flour from around the edge. Sprinkle with

flour, leave to rise in a warm place until

the flour sprinkled on the pre-dough is

showing cracks. Place the egg and butter

on the edge of the flour. Knead all

ingredients into a workable yeast dough.

Leave the dough to rise in a warm place

until it is about double the size. In the

meantime, peel and quarter the onions

and then slice thinly. Dice the bacon and

cook gently with the onions without

browning. Leave to cool. Roll out the

dough and place on a greased baking

tray, prick the bottom with a fork and

press the edges up. Leave to rise again.

Stir eggs, crème fraîche, milk, salt and

pepper together. Spread the cooled

onions and bacon on the dough base.

Put the mixture over all and smooth out.

• Time in the appliance (min): 45

• Shelf position: 1

6.3 Quiche Lorraine:

For 2-4 people.

Ingredients for the pastry:

• 200 g flour

• 2 eggs

• 100 g butter

• 1/2 teaspoon salt

• a little pepper

• 1 pinch nutmeg

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