Electrolux EOB8851AAX Recipe Book download pdf (Page 17)

Fish (steamed)

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Whole fish 1 - 1.5 kg Convention-

al Cooking

1 210 - 220 40 - 60

GRILLING

Always grill with the maximum temperature

setting.

Set the shelf into the shelf position as rec-

ommended in the grilling table.

Always set the pan to collect the fat into

the first shelf position.

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the

grill functions for 5 minutes.

CAUTION!

Always grill with the oven door

closed.

Grilling

Food to be

grilled

Shelf position Temperature

Time (min.)

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish,

500 - 1000 g

3 / 4 210 - 230 15 - 30 15 - 30

Fast Grilling

Food to be grilled Shelf position

Time (min.)

1st side 2nd side

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet / Veal steaks 4 7 - 10 6 - 8

Toast / Toast

1)

5 1 - 3 1 - 3

Toast with topping 4 6 - 8 -

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 23 24

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