Electrolux EOB8851AAX Recipe Book download pdf (Page 7)

Type of Food

Half Steam + Heat (Water amount: about 300 ml)

Shelf position Temperature (°C)

Time

(min.)

Baked eggs

2 90 35 - 45

Terrine

2 90 40 - 50

Thin fish fillet 2 85 15 - 25

Thick fish fillet 2 90 25 - 35

Small fish up to 350 g 2 90 25 - 35

Whole fish up to 1000 g 2 90 35 - 45

continue for a further half an hour with the door closed.

Reheating

Type of Food

Half Steam + Heat (Water amount: about 300 ml)

Shelf position Temperature (°C)

Time

(min.)

Dumplings 2 85 25 - 35

Pasta 2 85 20 - 25

Rice 2 85 20 - 25

One-plate dishes 2 85 20 - 25

QUARTER STEAM + HEAT

Type of Food

Quarter Steam + Heat

Shelf position Temperature (°C) Time (min.)

Roast pork 1000 g 2 160 - 180 90 - 100

Roast beef 1000 g 2 180 - 200 60 - 90

Roast veal 1000 g 2 180 80 - 90

Meat loaf, uncooked, 500 g 2 180 30 - 40

Smoked loin of pork 600 -

1000 g (soak for 2 hours)

2 160 - 180 60 - 70

Chicken 1000 g 2 180 - 200 50 - 60

Duck 1500 - 2000 g 2 180 70 - 90

Goose 3000 g 1 170 130 - 170

Potato gratin 2 160 - 170 50 - 60

Pasta bake 2 190 40 - 50

Lasagne 2 180 45 - 55

Misc. types of bread 500 -

1000 g

2 180 - 190 50 - 60

ENGLISH 7

1 2 3 4 5 6 7 8 9 10 11 12 ... 23 24

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Electrolux EOB8851AAX Recipe Book Page 7

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