Electrolux EOB8851AAX Recipe Book download pdf (Page 5)

Food

Shelf posi-

tion

Temperature (ºC)

Water in the

water drawer

(ml)

Time

1)

(min.)

Polenta (liquid

ratio 3:1)

2 96 750 45 - 50

1)

The times are for guidance only.

Fish

Food

Shelf posi-

tion

Temperature (ºC)

Water in the

water drawer

(ml)

Time

1)

(min.)

Trout, approx.

250 g

2 85 550 30 - 40

Prawns, fresh 2 85 450 20 - 25

Prawns, frozen 2 85 550 30 - 40

Salmon filets 2 85 500 25 - 35

Salmon trout,

approx. 1000 g

2 85 600 40 - 45

Mussels 2 96 500 20 - 30

Flat fish filet 2 80 350 15

1)

The times are for guidance only.

Meat

Food

Shelf posi-

tion

Temperature

(ºC)

Water in the

water drawer

(ml)

Time

1)

(min.)

Cooked ham 1000

g

2 96 800 + 150 55 - 65

Chicken breast,

poached

2 90 500 25 - 35

Chicken, poached,

1000 - 1200 g

2 96 800 + 150 60 - 70

Veal / pork loin

without leg, 800 -

1000 g

2 90 800 + 300 80 - 90

Kasseler (smoked

loin of pork), poach-

ed

2 90 800 + 300 90 - 110

Tafelspitz (prime

boiled beef)

2 96 800 + 700 110 - 120

Chipolatas 2 80 400 15 - 20

1)

The times are for guidance only.

ENGLISH 5

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