Electrolux EOB8851AAX User Manual download pdf (Page 13)

Heating function Application

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with

bones on 1 shelf position. Also to make gratins

and to brown.

Conventional Cooking To bake and roast food on 1 shelf position.

Pizza Setting To bake food on 1 shelf position for a more in‐

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func‐

tion: Conventional Cooking.

True Fan Cooking To bake on up to 3 shelf positions at the same

time and to dry food. Set the temperature 20 -

40 °C lower than for the function: Conventional

Cooking.

6.4 Specials

Heating function Application

Bread Baking To bake bread.

Au Gratin For dishes such as lasagna or potato gratin. Al‐

so to gratinate and brown.

Dough Proving For controlled rising of yeast dough before bak‐

ing.

Plate Warming To preheat your plate for serving.

Preserving To make vegetable preserves such as pickles.

Drying To dry sliced fruit (e.g. apples, plums, peach‐

es) and vegetables (e.g. tomatoes, zucchini,

mushrooms).

Keep Warm To keep food warm.

Defrost To defrost frozen food.

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Electrolux EOB8851AAX User Manual Page 13