Electrolux EOB8851AAX User Manual Page 32

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  • TROUBLESHOOTING
  • BOOKMARKS
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Food Function Temperature
(°C)
Time (min) Shelf position
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐
ing
160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
Stuffed vegeta‐
bles
True Fan Cook‐
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
11.13 Moist Fan Baking
Food
Type of food
Temperature
(°C)
Time (min) Shelf posi‐
tion
Pasta bake 180 - 200 45 - 60 2
Lasagne 180 - 200 45 - 60 2
Potato gratin 190 - 210 55 - 80 2
Sweet dishes 180 - 200 45 - 60 2
Ring cake or brioche 160 - 170 50 - 70 1
Plaited bread / bread crown 170 - 190 40 - 50 2
Cake with crumble topping
(dry)
160 - 170 20 - 40 3
Biscuits made with yeast
dough
160 - 170 20 - 40 2
11.14 Multilevel Baking
Use the function: True Fan Cooking.
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